
A Los Angeles Sandwich Shop Tops Bon Appetite’s Hot Ten of 2019
The killer croissants alone are worth the visit.
-
CategoryFarm + Table, Foodie Spots
A tiny sandwich shop in the Echo Park neighborhood of Los Angeles dominated “The Hot Ten: America’s Best New Restaurants” according to Bon Appetite. With a takeout window and only 10 seats inside, the small but satisfying spot offers Japanese-style sandwiches, vegetable sides and some seriously tasty pastries.
Describing Konbi chef Nick Montgomery, writer Julia Kramer says, “I’ve thought about that first visit, when I watched in awe, but also a certain amount of disbelief, as a bulked-out guy in a short-sleeve white button-down meditatively attended to the same two square-shaped pans of eggs for my entire visit. He folded the beaten eggs methodically with chopsticks until they formed tidy little omelet pillows, which he set between slices of cloud-soft milk bread spread with spicy mustard and mayo that he then carefully trimmed two crusts off of, like some loving parent making a PB&J for a five-year-old.”
You can read more about Konbi and the other 9 restaurants to make the list here.
In Oceanside, This Singer Is Also Known as Farmer Jason Mraz
Check out what he’s doing to keep small family farms afloat in the San Diego area.
Her Name Is Pink, but Her Wines Are Anything But …
The recording artist makes a bold entry in California winemaking.
Impossible Foods CEO Pat Brown Sees the Future, and It’s Delicious
Making the impossible possible
in Redwood City.