French Dip Originated in Los Angeles. But Who Deserves the Credit?
Two chefs. Two claims to fame.
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CategoryFarm + Table, Foodie Spots, Makers + Entrepreneurs
Full Plate: An Early Farm-to-Table Pioneer Branches Out
How did Debbie Hill, a California girl with no prior culinary background, start one of first and most successful farm-to-table restaurants on the Central Coast? Passion, persistence and produce … lots of it.
Multi-Instrumentalist Photo Ops Releases 3rd Single from Forthcoming LP
LA-based singer/songwriter Terry Price comes back refreshed and renewed after a long hiatus.